Playboy Magazine – for Mancino and Aperitivo Rinomato
There was something to that old joke “I read Playboy for the articles.” Their content is superb and well ahead of the curve in terms of discovering new products and concepts. Playboy – The Bunny Read...
View ArticleBut really, what is a spritz? And does Aperol own the drink?
Aperol has commandeered the spritz! So how is it that an aperitivo liqueur brand has assumed credit for an entire category of drink that is simply sparkling wine + soda water + [insert liqueurs,...
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Saveur magazine on the bitter aperitivo liqueur traditions of Italy
Great coverage of the aperitivo liqueur category and a nice spot for Rinomato Aperitivo among its peers. Thank you Saveur Magazine for sharing the ins and outs of a really interesting and relatively...
View ArticleThe Stranger –‘bartenders put aside spirits in favor of vermouth and sherry...
A fantastic bit of research by Seattle’s trendy publication, the Stranger. Great to see that aperitif wines and liqueurs are starting to be recognized as important tools for bartenders, professional...
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The War Bird
Summer is winding down but we won’t accept it. This lovely, tiki-esque cocktail from Jason Diaz at award winning Westward in Seattle will help you savor these sunny afternoons and evenings. The War...
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Bop Bop Americano!
The Americano is a misunderstood gem. It has no coffee in it. It has no americano (Italian gentian wine) in it. The bitter liqueur does not have to be Campari, and you can use whatever vermouth you...
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A Proper Martini
When we talk about a proper cocktail we are referring to the perfect marriage of ice, glassware, technique and quality ingredients (spirits, liqueurs, wines, fortifieds, bitters and modifiers). We are...
View ArticleMancino Vermouth and Sother Teague Talk Vermouth
Three great cocktail minds talk vermouth – where it has come from and where it is going – in behind famous Roberta’s Pizzeria in Brooklyn. Very pleased to be sharing this fun, car and headphone...
View ArticleChatting Aperitivo on ‘How to be a Better Drinker’
We had the great fortune to be invited by Matt James of Bathtub Gin & Co., a renowned Seattle craft cocktail bar, to discuss all things Aperitivo. This fun yet informative podcast episode covers...
View ArticleSPREZZA – putting aperitivo at the world’s fingertips
We are thrilled to announce of our newest concept. SPREZZA is a dry, bubbly and refreshing Spritz made by combining aromatized wine from Piedmont, bold cocktail bitters, mineral water and carbonation....
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